“ Today we had brunch at The Bowery Bar in Dorchester with a group of eight, and we opted for the Yurt experience--a first for all of us. It was such a unique and cozy way to enjoy a meal and indulge in deep conversations, especially on a cold day. The yurt was warm, inviting, and beautifully set up, making for a perfect brunch atmosphere. The food was delicious! We started with the nachos with fried chicken, and they were crispy, cheesy, and absolutely perfect--just how I like it. For my main, I ordered the Steak and Eggs Bowl, and the steak was juicy, perfectly well-done, and full of flavor. The service was also top-notch though I arrived early for our reservation, I was seated immediately. Our server, Ana, was incredibly patient and attentive, making sure we had everything we needed. If I had one small critique, the iced coffee was a bit bitter for my taste, but that could just be personal preference. Adding extra sugar helped balance it out. Overall, we had a fantastic experience, and I'd definitely recommend The Bowery Bar. especially if you want to try the Yurt brunch. Great food, service, and ambiance. I'll definitely be back! ”

“ Dinner with friends while up on the area. Cool joint with an old feel. Tap list was top notch with some really good IPA's on the list. Nacho street corn and guacamole was amazing. Paste for entree was really good. Service at the. At was spot on. Great little institution they've got here. ”

“ Food was amazing. Lots of GF and GFM choices Appetizers: we had lemon pepper chicken wings (GF) and satay chicken (GF). Entrees: steak & avocado salad, kale & berry salad w/chicken, grilled chicken sando w/sweet potato fries. Drinks: Maine Lunch, Espresso Martini, glass of CA Cabernet Hostess, Bartender, Waitstaff, Kitchen, and manager all appeared to be enjoying the customers and their jobs!! We sat inside with open front windows. But the patio is huge and looked very inviting too. ”

“ Great brunch spot. Option for indoor or outdoor dining. Great staff, creative drinks, cool crowd and good food. Highly recommended! ”

“ The yurt experience was spectacular. Great service and immaculate vibes. Some of my highlights were the sauvy B sangria, PJ espresso martini, and arancini. Our entrees were okay, but not amazing. We got steak tips and short rib Mac and cheese. The experience was worth it though, the heaters worked pretty well so we could take off our jackets and just snuggle with the blanket that they have in the yurt. This is great for a special occasion ”

“ This has to be one of my favorite restaurants in Boston, so much I made sure it was my first and last stop the last time I was in Boston. Their menu is filled with delicious treasures so make sure you go ready to have amazing drinks, appetizers, and mains. The restaurant has a cool indoor aesthetic and has a patio area in the back that will make you feel like you are in a backyard. The Pain Killah from the Bowery. Made with Pusser's Navy Rum, OJ, Coconut, and Pineapple Nutmeg. At the first sip of this drink, I felt like I was on a tropical Christmas. The pineapple nutmeg is creamy and pleasantly balanced. The rum is present and blends in perfectly with the other elements. Crab Rangoon Dip is DELICIOUS. Very creamy and the crab is fresh. The crab taste is not overpowering and is very creamy. Paired with the Fried Wontons is a MUST-HAVE. The Spinach Dip from the Bowery Bar is at the TOP is my list of spinach dips. Is so good we had to go back to get it again. Made of their house cheese blend, caramelized onions, and paired with pita bread. Is so cheesy and creamy. The Mac & Cheese from the Bowery is heavenly. Made of Smoked Gouda, Ritz Cracker Crumbs, and Fresh Herbs it will leave a memorable impression. The shell-shaped pasta serves as a perfect boat for the cheese sauce. Next time I'm in Boston I will be going back to the Bowery for it. Their New England Lobster Roll was my first time having a lobster roll and it was a memorable one, to say the least. The soft brioche bun shelters the DELICIOUS and fresh lobster combined with the crunch of the lettuce and the celery. The lobster was the main attraction of the dish and it did not disappoint, it was nice and fresh and the taste was not overpowering. Paired with some crisp fries. Pj's Espresso Martini from The Bowery Bar is made with Vanilla Vodka, Irish cream, coffee liqueur, and fresh espresso. Is well balanced and pleasant. The vodka is present, but not overpowering. The coffee and the Irish cream blend smoothly and create a harmonious balance. ”